Pretzel Dough
Ingredients
-
1/2
C
milk
-
1/2
C
water
-
2
tsp
yeast
-
2 1/2
C
bread flour
-
1/3
can
brown sugar
(packed)
-
1
tsp
salt
-
1/2
tsp
baking powder
-
2
Tbsp
butter
Baking Soda Bath
Ingredients
-
2
C
warm water
-
2
Tbsp
baking soda
Instructions
-
Heat water and milk to 105°F. Stir in yeast and allow to proof for 5 minutes.
-
Combine flour, sugar, salt, baking powder, and melted butter. Pour in yeast mixture. Knead until dough comes together in a ball. Dough should be slightly tacky.
-
Lightly grease top with oil and allow to rise 45 minutes.
-
Preheat oven to 410°F.
-
Cut dough and roll out. Fold into pretzel shape. Dip into baking soda bath and pat dry.
-
Bake for 7-8 minutes.
