Pretzels

Ingredients

• ½ cups milk
• ½ cups water
• 2 teaspoons yeast
• 2 ½ cups bread flour
• ⅓ cans brown sugar, packed
• 1 teaspoon salt
• ½ teaspoons baking powder
• 2 tablespoons butter

Ingredients

• 2 cups warm water
• 2 tablespoons baking soda

Instructions

1. Heat water and milk to 105°F. Stir in yeast and allow to proof for 5 minutes.

2. Combine flour, sugar, salt, baking powder, and melted butter. Pour in yeast mixture. Knead until dough comes together in a ball. Dough should be slightly tacky.

3. Lightly grease top with oil and allow to rise 45 minutes.

4. Preheat oven to 410°F.

5. Cut dough and roll out. Fold into pretzel shape. Dip into baking soda bath and pat dry.

6. Bake for 7-8 minutes.