Swedish Brunsås (Brown Sauce)

Ingredients

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken or beef broth, or 1 cups water and 1 tbsp Better than Bouillon
• ⅔ cups heavy cream
• 1 tablespoons Worcestershire sauce
• ½ teaspoons salt
• ⅛ teaspoons fresh ground black pepper

Instructions

1. Heat a medium sauce pan over medium and melt butter.

2. Once butter is melted, add flour and stir/whisk vigorously to combine. Continue whisking until the roux has turned a golden brown (about 5 minutes).

3. Slowly whisk in broth and reduce until thickened, 5-8 minutes.

4. Whisk in cream, Worcestershire sauce, salt, and pepper. Continue to stir until combined, smooth, and thickened (5-8 minutes). The sauce should coat the back of a spoon.

5. If not serving immediately, be sure to cover or a skin will form.