Carrot Cake Baked Oats
A healthy baked oatmeal with carrot cake flavors, topped with cream cheese frosting
Scale Recipe:
Oats
Ingredients
Frosting
Ingredients
Instructions
Nutrition Facts
Calories
1495
% Daily Value*
Total Fat 46.8g
60%
Saturated Fat 12.3g
62%
Sodium 733mg
32%
Total Carbs 225.7g
82%
Dietary Fiber 27.2g
97%
Total Sugars 77.6g
Protein
59.1g
118%
* Percent Daily Values are based on a 2,000 calorie diet.
Notes
I used monk fruit sweetener instead of honey/maple syrup, and vanilla almond milk instead of regular milk. Frosting was made with Fairlife Core Protein drink instead of regular milk.
