Jenni’s Frittata/Quiche

Ingredients

• 1 tablespoon olive oil
• 1 sweet potato, diced

Instructions

1. Heat olive oil in a pan and add sweet potato. Cook until soft.

Ingredients

• 8 larges eggs
• 1 cup whole milk
• 1 cup heavy cream
• ½ teaspoons salt
• ½ teaspoons black pepper
• 2 cups shredded or crumbled cheese (feta, cheddar, goat cheese, or gruyere)

Instructions

1. While the sweet potatoes are cooking, make your egg mixture. If making quiche, halve all the ingredients.

Ingredients

• ½ onion, red or yellow, diced
• 1 bell pepper, diced
•  any other veggies you want to use
•  tsp Breakfast Meat: bacon, sausage, or ham
• 1 package dry ranch seasoning
• 2 cups spinach

Instructions

1. Add onion, bell pepper, and any other veggies to the sweet potatoes. Cook until soft.

2. Add your meat and cook until done.

3. Add the ranch packet and spinach. Cook until spinach is wilted

4. Put the meat and veggie mixture in a 9x13 pan (or into a store bought pie crust if making quiche).

5. Pour the egg mixture evenly over the meat and veggies. Bake uncovered for 25 minutes or until the center is firm.