Toaster Strudel

Ingredients

• 1 package puff pastry, thawed
• ½ cups jam or preserves
• 1 egg
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoons vanilla

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silpat.

2. Unfold the thawed puff pastry sheets on a lightly floured surface.

3. Roll each sheet slightly till they double in size. Cut the sheets into rectangles about 3x5 inches. Each sheet should yield 8–10 rectangles.

4. Place about 1 tablespoon of jam in the center of half the rectangles. Spread it, leaving a 1/2-inch border around the edges.

5. Brush the edges of the jam-filled rectangles with the beaten egg. This will act as glue to seal the strudels.

6. Top each jam-filled rectangle with a plain rectangle. Use a fork to crimp the edges firmly, ensuring the filling won’t spill out during baking.

7. Transfer the strudels to your prepared baking sheet. Brush the tops with the remaining egg wash for a shiny, golden finish.

8. Bake for 15–20 minutes or until the strudels are puffed and golden brown.

9. While the strudels cool slightly, prepare the glaze. In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.

10. Drizzle or spread the glaze over the slightly cooled strudels.