Chia Pudding

Ingredients

• ¼ cups chia seeds
• 1 ½ cups milk, Can also use water or coconut milk
• ⅔ cups raw cashews, soaked overnight, drained
• 6 dates, pitted
• ½ teaspoons cinnamon
• ½ teaspoons vanilla
• 1 pn salt
•  fresh fruit for topping

Instructions

1. In a small bowl, combine the chia seeds and water (or milk); set aside until the mixture forms a gel, about 20 minutes.

2. Combine the cashews, dates, cinnamon, vanilla, salt, and half of the chia gel in a high-speed blender. Puree until smooth. Transfer the pureed mixture to a medium bowl and stir in the remaining chia gel.

3. Serve immediately or keep stored in the fridge until ready to eat. Top with granola (recipe below) and fresh berries.